Cooking Times

30 min
Prep Time
70 min
Cook Time
100 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 tsp Yeast
active dry
0.50 cup Milk
warm
2.00 cups Oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Dissolve yeast in warm milk, let sit for 5 minutes.
5 minutes
2
Mix with flour and salt, let dough rise for 1 hour.
60 minutes
3
Shape into rounds, fry in hot oil at 350°F, 2 minutes per side.
4 minutes
4
Top with garlic or cheese, serve.