Medium
Slovak
Štedrák
Layered pastry with nuts and poppy seeds.
70
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
40 min
Cook Time
70 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
0.50 cup
Poppy seeds
ground
0.50 cup
Walnuts
chopped
0.50 cup
Sugar
0.25 cup
Butter
melted
Instructions (4 steps)
1
Mix flour, butter, and water to form dough.
2
Divide dough and roll into thin layers.
3
Layer with poppy seeds, walnuts, and sugar.
4
Bake at 350°F for 40 minutes.
40 minutes