Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 lb Pork cutlets
pounded thin
0.50 cup Flour
1.00 Egg
beaten
0.50 cup Breadcrumbs
2.00 cups Oil
for frying

Instructions (3 steps)

1
Coat pork in flour, egg, and breadcrumbs.
2
Fry in hot oil at 350°F until golden, 3 minutes per side.
6 minutes
3
Drain and serve with potatoes.