Cooking Times

30 min
Prep Time
80 min
Cook Time
110 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 tsp Yeast
active dry
0.50 cup Jam
plum or apricot
0.50 cup Milk
warm
2.00 tbsp Sugar

Instructions (4 steps)

1
Dissolve yeast and sugar in warm milk, let sit for 5 minutes.
5 minutes
2
Mix with flour to form dough, let rise for 1 hour.
60 minutes
3
Form balls, fill with jam, and steam for 15 minutes.
15 minutes
4
Serve with powdered sugar.