Medium
Slovak
Knedle
Fruit-filled dumplings with plums.
30
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
12.00
Plums
pitted
0.25 cup
Sugar
1.00
Egg
2.00 tbsp
Butter
melted
Instructions (4 steps)
1
Mix flour, egg, and water into a dough.
2
Wrap plums in dough, sealing tightly.
3
Boil dumplings for 10 minutes.
10 minutes
4
Serve with butter and sugar.