Cooking Times

15 min
Prep Time
55 min
Cook Time
70 min
Total Time

Ingredients (6 items)

1.00 lb Pork
cubed
2.00 cups Sauerkraut
1.00 medium Onion
chopped
0.50 cup Sour cream
1.00 tbsp Paprika
2.00 tbsp Oil

Instructions (4 steps)

1
Cook onion in oil until soft.
5 minutes
2
Add pork and paprika, cook until browned.
10 minutes
3
Add sauerkraut and 2 cups water, simmer for 40 minutes.
40 minutes
4
Stir in sour cream, serve with dumplings.