Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 lb Potatoes
grated
1.00 cup Flour
2.00 cups Cabbage
shredded
0.25 lb Bacon
diced
1.00 tsp Salt

Instructions (4 steps)

1
Mix grated potatoes, flour, and salt into a dough.
2
Drop dough pieces into boiling water, cook for 5 minutes.
5 minutes
3
Cook cabbage and bacon until soft.
10 minutes
4
Toss dumplings with cabbage mixture, serve.