Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 lb Potatoes
boiled, mashed
1.00 cup Flour
2.00 tbsp Goose fat
0.50 tsp Salt

Instructions (4 steps)

1
Mix mashed potatoes, flour, and salt into a dough.
2
Roll out dough and cut into circles.
3
Cook on a hot griddle with goose fat, 2 minutes per side.
4 minutes
4
Serve with poppy seeds or liver pate.