Medium
Slovak
Kapustnica
A tangy sauerkraut soup with sausage.
50
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
2.00 cups
Sauerkraut
0.50 lb
Sausage
sliced
1.00 medium
Onion
chopped
2.00 medium
Potatoes
cubed
1.00 tbsp
Paprika
2.00 tbsp
Oil
Instructions (4 steps)
1
Cook onion in oil until soft.
5 minutes
2
Add paprika and stir for 1 minute.
1 minutes
3
Add sauerkraut, sausage, potatoes, and 4 cups water, simmer for 30 minutes.
30 minutes
4
Serve hot with bread.