Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (2 items)

2.00 lb Cassava
peeled
4.00 cups Water

Instructions (3 steps)

1
Boil cassava until soft, about 20 minutes.
20 minutes
2
Drain and pound until smooth.
3
Shape into balls and serve with soup.