Easy
Sierra Leonean
Poyo
A lightly fermented palm wine.
370
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
360 min
Cook Time
370 min
Total Time
Ingredients (2 items)
4.00 cups
Palm sap
fresh
2.00 tbsp
Sugar
optional
Instructions (3 steps)
1
Collect fresh palm sap.
2
Let sap ferment for 6 hours.
360 minutes
3
Add sugar if desired, serve chilled.