Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Sweet potato leaves
chopped
2.00 medium African eggplant
cubed
1.00 cup Rice
2.00 tbsp Palm oil
1.00 Chili
chopped

Instructions (4 steps)

1
Cook rice with 2 cups water until soft.
15 minutes
2
Cook eggplant in palm oil for 5 minutes.
5 minutes
3
Add sweet potato leaves and chili, steam for 5 minutes.
5 minutes
4
Mix with rice, serve.