Cooking Times

25 min
Prep Time
10 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 lb Parrotfish fillet
2.00 tbsp Lime juice
2.00 cloves Garlic
minced
0.50 tsp Chili powder
2.00 tbsp Olive oil

Instructions (4 steps)

1
Mix lime juice, garlic, chili powder, and oil.
2
Marinate fish for 20 minutes.
20 minutes
3
Grill for 5 minutes per side.
10 minutes
4
Serve with chutney.