Medium
Seychellois
Fish Coconut Bake
Fish baked in a coconut sauce.
40
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 lb
Fish fillet
white fish
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Thyme
1.00 tbsp
Oil
Instructions (4 steps)
1
Cook onion and garlic in oil.
5 minutes
2
Add coconut milk and thyme, simmer for 5 minutes.
5 minutes
3
Place fish in a baking dish, pour sauce over.
4
Bake at 375°F for 20 minutes.
20 minutes