Easy
Seychellois
Spicy Eggplant Chutney
A tangy eggplant side with chili.
30
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.00 medium
Eggplant
diced
1.00 small
Onion
chopped
1.00
Chili
chopped
2.00 tbsp
Vinegar
1.00 tbsp
Sugar
1.00 tbsp
Oil
Instructions (4 steps)
1
Cook onion and chili in oil.
5 minutes
2
Add eggplant, vinegar, and sugar.
3
Cook for 20 minutes until thickened.
20 minutes
4
Serve as a side.