Easy
Seychellois
Cassava Coconut Pudding
A sweet cassava dessert with coconut.
55
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (4 items)
1.00 cup
Cassava
grated
1.00 cup
Coconut milk
0.25 cup
Sugar
0.50 tsp
Cinnamon
Instructions (4 steps)
1
Mix cassava, coconut milk, sugar, and cinnamon.
2
Pour into a greased baking dish.
3
Bake at 350°F for 40 minutes.
40 minutes
4
Serve warm or chilled.