Medium
Seychellois
Creole Fish Stew
A hearty fish stew with tomatoes and thyme.
35
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (6 items)
1.00 lb
Fish fillet
white fish, cubed
2.00 medium
Tomatoes
diced
1.00 medium
Onion
chopped
1.00 tsp
Thyme
2.00 tbsp
Oil
1.00 tsp
Salt
Instructions (4 steps)
1
Cook onion in oil until soft.
5 minutes
2
Add tomatoes and thyme, cook for 10 minutes.
10 minutes
3
Add fish and simmer for 15 minutes.
15 minutes
4
Season with salt, serve with bread.