Medium
Seychellois
Spiced Tuna Cakes
Flavorful tuna patties with Creole spices.
20
Total Minutes
6
Servings
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 lb
Tuna
canned, drained
0.50 cup
Breadcrumbs
1.00
Egg
beaten
0.50 tsp
Chili powder
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Mix tuna, breadcrumbs, egg, and chili powder.
2
Form into patties.
3
Fry in hot oil at 350°F until golden.
5 minutes
4
Drain and serve.