Medium
Seychellois
Baked Snapper
Whole snapper baked with herbs.
35
Total Minutes
4
Servings
Keto
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 lb
Red snapper
whole, cleaned
1.00 tsp
Thyme
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
1.00
Lemon
sliced
Instructions (4 steps)
1
Rub snapper with thyme, garlic, and oil.
2
Place lemon slices inside fish.
3
Bake at 375°F for 25 minutes.
25 minutes
4
Serve with rice.