Easy
Seychellois
Coconut Yam Mash
A creamy yam side with coconut.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 medium
Yam
cubed
0.50 cup
Coconut milk
1.00 small
Onion
chopped
1.00 tbsp
Oil
0.50 tsp
Salt
Instructions (4 steps)
1
Boil yams until soft, about 15 minutes.
15 minutes
2
Cook onion in oil.
5 minutes
3
Mash yams with coconut milk and onion.
4
Season with salt, serve.