Medium
Seychellois
Tamarind Fish
Fish cooked in a tangy tamarind sauce.
30
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.00 lb
Fish fillet
white fish
2.00 tbsp
Tamarind paste
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Oil
1.00 tsp
Sugar
Instructions (4 steps)
1
Cook onion and garlic in oil.
5 minutes
2
Add tamarind paste, sugar, and 0.5 cup water.
3
Add fish, simmer for 15 minutes.
15 minutes
4
Serve with rice.