Medium
Seychellois
Tuna Rougaille
A spicy tuna stew with tomato and Creole spices.
35
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (7 items)
1.00 lb
Tuna
canned or fresh, cubed
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00
Chili
chopped
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (4 steps)
1
Cook onion, garlic, and chili in oil.
5 minutes
2
Add tomatoes and cook until soft.
10 minutes
3
Add tuna and simmer for 10 minutes.
10 minutes
4
Season with salt, serve with rice.