Hard
Seychellois
Limpet Curry
A rare limpet dish in coconut milk.
40
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 lb
Limpets
cleaned
1.00 cup
Coconut milk
1.00 small
Eggplant
cubed
1.00 tbsp
Curry powder
2.00 tbsp
Oil
1.00 tsp
Salt
Instructions (4 steps)
1
Boil limpets for 10 minutes, drain.
10 minutes
2
Cook eggplant in oil.
5 minutes
3
Add curry powder, coconut milk, and limpets, simmer for 15 minutes.
15 minutes
4
Season and serve.