Medium
Seychellois
Dhall Pooris
Indian-inspired flatbread with split peas.
30
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Yellow split peas
cooked
2.00 cups
Flour
0.50 tsp
Turmeric powder
2.00 cups
Oil
for frying
1.00 tsp
Salt
Instructions (4 steps)
1
Mix cooked peas, flour, turmeric, and salt with water to form dough.
2
Roll into flatbreads.
3
Fry in hot oil at 350°F until golden.
5 minutes
4
Drain and serve.