Easy
Seychellois
Moutay
Rice-based jalebi, a sweet fried dessert.
25
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Rice flour
1.00 cup
Sugar
0.50 cup
Water
2.00 cups
Oil
for frying
1.00 tsp
Vanilla extract
Instructions (4 steps)
1
Mix rice flour and water to form a batter.
2
Pipe batter in coils into hot oil at 350°F.
5 minutes
3
Fry until golden, drain.
4
Dip in sugar syrup with vanilla.