Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 lb Shellfish (clams)
2.00 cloves Garlic
minced
1.00 Chili
chopped
2.00 tbsp Oil
1.00 tsp Salt

Instructions (4 steps)

1
Boil shellfish in water for 5 minutes.
5 minutes
2
Cook garlic and chili in oil.
3 minutes
3
Toss shellfish with garlic mixture.
4
Season with salt, serve.