Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 lb Fish fillet
white fish
1.00 cup Rice
1.00 small Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Oil
1.00 tsp Salt

Instructions (4 steps)

1
Cook rice in 2 cups water.
15 minutes
2
Cook onion and garlic in oil.
5 minutes
3
Add fish, cook for 5 minutes per side.
10 minutes
4
Serve fish over rice.