Easy
Seychellois
Murukku
Coconut and sugar fried dessert, a sweet treat.
20
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.00 cup
Coconut
grated
1.00 cup
Flour
0.50 cup
Sugar
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Mix coconut, flour, and sugar with water to form dough.
2
Shape into small coils.
3
Fry in hot oil at 350°F until golden.
5 minutes
4
Drain and serve.