Medium
Seychellois
Chili Cakes
Spicy fish cakes, a flavorful Creole snack.
25
Total Minutes
6
Servings
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (6 items)
1.00 lb
Ground fish
white fish
1.00
Chili pepper
chopped
1.00 small
Onion
chopped
0.50 cup
Breadcrumbs
1.00
Egg
beaten
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Mix fish, chili, onion, breadcrumbs, and egg.
2
Form into small cakes.
3
Fry in hot oil at 350°F until golden.
5 minutes
4
Drain and serve.