Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (6 items)

2.00 cups Brede (watercress)
chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tsp Ginger
grated
4.00 cups Vegetable broth
1.00 tbsp Oil

Instructions (4 steps)

1
Cook onion, garlic, and ginger in oil.
5 minutes
2
Add broth and bring to a boil.
5 minutes
3
Add brede, simmer for 10 minutes.
10 minutes
4
Serve hot.