Hard
Seychellois
Kari Koko Zourit
Octopus curry in coconut milk, an exotic Seychellois delicacy.
70
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (7 items)
1.00 lb
Octopus
cleaned, chopped
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Curry powder
2.00 tbsp
Oil
1.00 tsp
Salt
Instructions (5 steps)
1
Boil octopus for 30 minutes until tender.
30 minutes
2
Cook onion and garlic in oil.
5 minutes
3
Add curry powder and coconut milk, stir.
4
Add octopus, simmer for 20 minutes.
20 minutes
5
Season and serve with rice.