Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (4 items)

2.00 lb Plums
pitted
2.00 cups Sugar
0.50 cup Water
1.00 tbsp Lemon juice

Instructions (4 steps)

1
Boil plums with water until soft.
20 minutes
2
Add sugar and lemon juice.
3
Simmer for 30 minutes until thick.
30 minutes
4
Jar and cool.