Easy
Serbian
Slatko od Dunja
Serbian quince jam, a sweet preserve.
70
Total Minutes
10
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (4 items)
2.00 lb
Quince
peeled, chopped
2.00 cups
Sugar
1.00 cup
Water
1.00 tbsp
Lemon juice
Instructions (4 steps)
1
Boil quince with water until soft.
20 minutes
2
Add sugar and lemon juice.
3
Simmer for 30 minutes until thick.
30 minutes
4
Jar and cool.