Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 lb Chicken breast
sliced thin
1.00 cup Flour
2.00 Eggs
beaten
1.00 cup Breadcrumbs
2.00 cups Oil
for frying
1.00 tsp Salt

Instructions (4 steps)

1
Season chicken with salt.
2
Dredge chicken in flour, egg, then breadcrumbs.
3
Fry in hot oil at 350°F until golden, about 5 minutes per side.
10 minutes
4
Drain and serve with potatoes.