Cooking Times

90 min
Prep Time
20 min
Cook Time
110 min
Total Time

Ingredients (10 items)

4.00 cups All-purpose flour
1.00 cup Warm milk
2.00 tsp Active dry yeast
2.00 tbsp Sugar
4.00 tbsp Butter
melted
2.00 Eggs
beaten
0.50 lb Bacon
diced
2.00 Onions
finely chopped
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (7 steps)

1
Dissolve yeast and sugar in warm milk.
2
Mix flour, salt, melted butter, and eggs.
3
Add yeast mixture, knead until smooth dough.
4
Rise in warm place for 1 hour.
5
Cook bacon and onions until golden.
6
Roll dough, cut circles, fill with bacon mixture.
7
Bake at 375°F for 15-20 minutes until golden.