Medium
Serbian
Sarma od Vinovog Lišća
Serbian grape leaf rolls with meat, a tangy variation.
90
Total Minutes
8
Servings
Cooking Times
30 min
Prep Time
60 min
Cook Time
90 min
Total Time
Ingredients (6 items)
20.00
Grape leaves
jarred or fresh
1.00 lb
Ground pork
0.50 cup
Rice
uncooked
1.00 large
Onion
chopped
1.00 cup
Tomato sauce
2.00 tbsp
Oil
Instructions (5 steps)
1
Cook onion and pork in oil.
10 minutes
2
Mix in rice and season.
3
Wrap mixture in grape leaves.
4
Layer in a pot, cover with tomato sauce and water.
5
Simmer for 1 hour.
60 minutes