Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (5 items)

6.00 Bell peppers
red or yellow
2.00 tbsp Olive oil
2.00 cloves Garlic
minced
1.00 tbsp Vinegar
1.00 tsp Salt

Instructions (4 steps)

1
Roast peppers at 425°F for 30 minutes.
30 minutes
2
Peel and deseed peppers.
3
Toss with oil, garlic, vinegar, and salt.
4
Serve as a side or appetizer.