Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (6 items)

1.00 lb Beef tripe
cleaned
1.00 large Onion
chopped
2.00 medium Carrots
sliced
2.00 tbsp Vinegar
1.00 tbsp Paprika
sweet
2.00 tbsp Oil

Instructions (5 steps)

1
Boil tripe in water for 1 hour, drain.
60 minutes
2
Cook onion and carrots in oil.
10 minutes
3
Add tripe, paprika, and 6 cups water.
4
Simmer for 30 minutes, add vinegar.
30 minutes
5
Serve hot with bread.