Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (6 items)

1.00 lb Chicken
shredded
2.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
1.00 large Onion
chopped
0.50 cup Cream
2.00 tbsp Oil

Instructions (5 steps)

1
Boil chicken in 6 cups water until cooked.
30 minutes
2
Remove chicken, shred, and set aside.
3
Cook onion, carrots, and potatoes in oil.
10 minutes
4
Add vegetables to broth, simmer 20 minutes.
20 minutes
5
Stir in cream and chicken, serve hot.