Medium
Serbian
Srpska Pita sa Mesom
Serbian meat pie with flaky phyllo, a hearty dish.
60
Total Minutes
8
Servings
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (6 items)
1.00 lb
Phyllo dough
1.00 lb
Ground beef
1.00 large
Onion
chopped
2.00
Eggs
beaten
0.50 cup
Oil
1.00 tsp
Salt
Instructions (5 steps)
1
Cook onion and beef in oil until browned.
15 minutes
2
Mix in eggs and salt.
3
Layer phyllo in a greased dish, brushing with oil.
4
Spread meat filling between layers.
5
Bake at 375°F for 40 minutes.
40 minutes