Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (6 items)

8.00 Sausages
smoked
2.00 cups Flour
1.00 tsp Yeast
active dry
0.75 cup Water
warm
2.00 tbsp Oil
1.00 tsp Salt

Instructions (5 steps)

1
Dissolve yeast in warm water.
10 minutes
2
Mix with flour, oil, and salt to form dough.
3
Let dough rise for 1 hour.
60 minutes
4
Wrap sausages in dough strips.
5
Bake at 375°F for 25 minutes.
25 minutes