Cooking Times

60 min
Prep Time
240 min
Cook Time
300 min
Total Time

Ingredients (5 items)

5.00 lb Pork
whole suckling pig
2.00 tbsp Salt
1.00 tbsp Black pepper
6.00 cloves Garlic
minced
0.25 cup Oil

Instructions (5 steps)

1
Rub pork with salt, pepper, garlic, and oil.
2
Skewer pig for roasting.
3
Roast over low fire for 4 hours, turning regularly.
240 minutes
4
Rest for 20 minutes before carving.
20 minutes
5
Serve with bread and salads.