Cooking Times

30 min
Prep Time
10 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.00 lb Sponge cake
baked, cut into rounds
2.00 cups Milk
0.50 cup Sugar
0.50 cup Coconut
shredded
0.50 lb Chocolate
melted

Instructions (5 steps)

1
Make custard with milk and sugar.
10 minutes
2
Sandwich custard between cake rounds.
3
Dip in melted chocolate and roll in coconut.
4
Chill for 1 hour.
60 minutes
5
Serve cold.