Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 cup Flour
2.00 Eggs
1.00 cup Milk
0.50 cup Water
2.00 tbsp Oil
for frying
0.50 cup Jam
for filling

Instructions (5 steps)

1
Whisk flour, eggs, milk, and water into a batter.
2
Heat oil in a skillet.
3
Pour batter to make thin crepes, cook 2 minutes per side.
2 minutes
4
Fill with jam and roll up.
5
Serve dusted with powdered sugar.