Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (6 items)

4.00 Egg whites
0.50 cup Sugar
4.00 cups Milk
4.00 Egg yolks
1.00 tsp Vanilla extract
2.00 tbsp Cornstarch

Instructions (5 steps)

1
Beat egg whites with sugar until stiff peaks form.
2
Poach spoonfuls of meringue in simmering milk.
5 minutes
3
Remove meringues and set aside.
4
Make custard with yolks, milk, cornstarch, and vanilla.
10 minutes
5
Serve meringues in custard, chilled.