Cooking Times

10 min
Prep Time
60 min
Cook Time
70 min
Total Time

Ingredients (2 items)

2.00 lb Pork fat
cubed
1.00 tsp Salt

Instructions (4 steps)

1
Cook pork fat in a pot on low heat.
60 minutes
2
Stir occasionally until fat renders and pieces are crispy.
3
Drain and season with salt.
4
Serve as a snack or topping.