Easy
Serbian
Pogača
Serbian round bread, a staple for gatherings.
60
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (6 items)
4.00 cups
Flour
2.00 tsp
Yeast
active dry
1.00 tsp
Sugar
1.00 tsp
Salt
1.50 cups
Water
warm
2.00 tbsp
Oil
Instructions (5 steps)
1
Dissolve yeast and sugar in warm water.
10 minutes
2
Mix with flour, salt, and oil to form dough.
3
Knead and let rise for 1 hour.
60 minutes
4
Shape into a round loaf and bake at 375°F for 40 minutes.
40 minutes
5
Serve warm.