Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (7 items)

2.00 lb Potatoes
boiled, mashed
2.00 cups Flour
1.00 Eggs
12.00 Plums
pitted
0.50 cup Sugar
0.50 cup Breadcrumbs
2.00 tbsp Butter

Instructions (5 steps)

1
Mix mashed potatoes, flour, and egg into dough.
2
Wrap each plum with dough, adding a pinch of sugar inside.
3
Boil dumplings until they float, about 10 minutes.
10 minutes
4
Toast breadcrumbs in butter.
5 minutes
5
Roll dumplings in breadcrumbs and serve.