Medium
Serbian
Štrudla sa Makom
Serbian poppy seed strudel, a sweet pastry for holidays.
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (5 items)
1.00 lb
Phyllo dough
1.00 cup
Poppy seeds
ground
0.50 cup
Sugar
0.50 cup
Milk
0.50 cup
Butter
melted
Instructions (5 steps)
1
Cook poppy seeds with sugar and milk until thick.
10 minutes
2
Layer phyllo, brushing with butter.
3
Spread poppy seed mixture over phyllo.
4
Roll into a log and bake at 350°F for 40 minutes.
40 minutes
5
Slice and serve.