Medium
Serbian
Pasulj
Hearty Serbian bean soup, often smoked with sausage.
100
Total Minutes
6
Servings
Gluten-Free
Cooking Times
60 min
Prep Time
40 min
Cook Time
100 min
Total Time
Ingredients (7 items)
2.00 cups
White beans
soaked overnight
0.50 lb
Smoked sausage
sliced
1.00 large
Onion
chopped
2.00 medium
Carrots
sliced
1.00 tbsp
Paprika
sweet
2.00 tbsp
Oil
1.00
Bay leaf
Instructions (5 steps)
1
Boil soaked beans until tender, about 1 hour.
60 minutes
2
Cook onion and carrots in oil.
10 minutes
3
Add sausage, paprika, and bay leaf.
5 minutes
4
Add beans and cooking liquid, simmer 30 minutes.
30 minutes
5
Season and serve with bread.